The fondue is always a party favourite. Since we eat with our eyes first, the aesthetics of this dish will make any palate jump in anticipation before indulging in this communal cheese recipe, speared by pear, local BC Belgian Endive, and herb-coated sourdough chunks.
Join our happy community of endive lovers
Comment on videos, rate recipes, get first access to cooking contests, hot new tips, exciting event notifications and more.
Thank you for registering with us. An email has been sent with your account information.
You are already logged in - click here to close this box.