Compliment the Belgian Endive
Braised BC Belgian Endive May 13, 2010
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Ingredients

  1. 1 cup water
  2. 3 tablespoons unsalted butter
  3. 2 teaspoons kosher salt
  4. 2 teaspoons granulated sugar
  5. 1 teaspoon white wine vinegar
  6. 1/4 teaspoon freshly ground black pepper
  7. 6 medium Belgian endives (about 1 1/2 pounds), cut lengthwise and quartered
  • prep
  • Prep time
  • 10 minutes
  • cook time
  • cook time
  • 20 minutes
  • serves
  • Serves
  • 4

Preparation

  1. Combine all ingredients except endives in a large frying pan over medium heat and bring to a simmer.
  2. Add endives to the pan in a single layer and braise, turning occasionally, until the cores just give way when pierced with a knife, about 10 minutes.
  3. Increase heat to medium high and cook, turning occasionally, until almost all the liquid has evaporated and the endives are golden brown, about 5 to 10 minutes more.
ready to serve

Comments on this episode(1)

  • "awesome" by ghjansen@telus.net

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