Compliment the Belgian Endive
Endive Cream Cheese Boat May 13, 2010
Roll over the stars to rate this webisode

Ingredients

1.        2 heads Belgian endive leaves

2.        2 cups cream cheese

3.        4 green onions, finely chopped

4.        1 tablespoon chopped chives

5.        1 cup chopped pimiento-stuffed olives

6.        1 small red bell pepper, finely chopped

7.        1 tablespoon pepper sauce (Tabasco)

 

 

Preparation

  1. In a medium bowl, beat the cream cheese. Stir in the onions, chives, olives and pepper sauce. Mix well.
  2. Spoon the mixture onto the endive leaves and chill for an hour before serving.
ready to serve

Comments on this episode(0)

Leave a Reply

You must be logged in to post a comment.


Free Compliment

You are quite possibly the most authentic person I have ever met
Another Please >>
Become an endive lover member

Join our happy community of endive lovers

Comment on videos, rate recipes, get first access to cooking contests, hot new tips, exciting event notifications and more.
Already a member? Log in here.

Celebrity Chef
Ned Bell

Culinary artist, engaging TV personality and restaurateur - BC's very own Chef Ned Bell. Join Ned as he explores all things endive.

Endive Lover Login



Forgot your password?


Want to become a member? Sign up here.

Join our happy community of endive lovers
Comment on videos, rate recipes, get first access to cooking contests, hot new tips, exciting event notifications and more.

Endive Lover Sign up





Welcome, Endive Lover!

Thank you for registering with us. An email has been sent with your account information.

You are already logged in - click here to close this box.