Endive Cream Cheese Boat May 13, 2010
Ingredients
1. 2 heads Belgian endive leaves
2. 2 cups cream cheese
3. 4 green onions, finely chopped
4. 1 tablespoon chopped chives
5. 1 cup chopped pimiento-stuffed olives
6. 1 small red bell pepper, finely chopped
7. 1 tablespoon pepper sauce (Tabasco)
Preparation
-
In a medium bowl, beat the cream cheese. Stir in the onions, chives, olives and pepper sauce. Mix well.
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Spoon the mixture onto the endive leaves and chill for an hour before serving.
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