Compliment the Belgian Endive
Endive Salad with Apple February 17, 2011
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Ingredients

1/2 kg Endive

2 apples

3 tbsp oil

1 tbsp vinegar or lemon juice

1 thinly sliced onion

pepper

salt

1/2 tsp sugar

red and/or green pepper

Preparation

1.  Clean the Endive heads, wash and slice into thin rings.

2.  Peel and chop the apples.

3.  Make a salad dressing of oil and vinegar or lemon juice, pepper, salt and sugar (optional).

4.  Add the Endive and apple and toss well.

5.  Garnish the salad with some peppers.

ready to serve

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I can't believe they used to say that your sister was the good looking one, boy were they wrong
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