Compliment the Belgian Endive
Endive on the Country-Way February 17, 2011
Roll over the stars to rate this webisode

Ingredients

1 kg BC Belgian Endive

salt

250 ml (1 cup) bacon slices

125 ml (1/2 cup) diced ham

1 sliced carrot

parsley

1 chopped onion

Preparation

1.  Wash the endive heads.

2.  Scoop the bottom slightly out.  Cut the Endive in pieces.  Cook in boiling water and salt, turning the Endive occasionally (5 minutes).

3.  Drain thoroughly.

4.  Cook the bacon, drain on paper towelling and keep hot.

5.  Combine the bacon fat, diced ham, sliced carrots, parsley, the drained Endive and the chopped onion.

6.  Fry the mixture until done.  Turn occasionally.  Do not overcook.

7.  Serve the dish with the bacon.

ready to serve

Comments on this episode(0)

Leave a Reply

You must be logged in to post a comment.


Free Compliment

I can't believe they used to say that your sister was the good looking one, boy were they wrong
Another Please >>
Become an endive lover member

Join our happy community of endive lovers

Comment on videos, rate recipes, get first access to cooking contests, hot new tips, exciting event notifications and more.
Already a member? Log in here.

Celebrity Chef
Ned Bell

Culinary artist, engaging TV personality and restaurateur - BC's very own Chef Ned Bell. Join Ned as he explores all things endive.

Endive Lover Login



Forgot your password?


Want to become a member? Sign up here.

Join our happy community of endive lovers
Comment on videos, rate recipes, get first access to cooking contests, hot new tips, exciting event notifications and more.

Endive Lover Sign up





Welcome, Endive Lover!

Thank you for registering with us. An email has been sent with your account information.

You are already logged in - click here to close this box.