Compliment the Belgian Endive
Endive & Orange Salad February 17, 2011
Roll over the stars to rate this webisode

Ingredients

1/2 kg Endive

2 oranges

250 ml sour cream or yogurt

salt and pepper to taste

some sugar

parsley

Preparation

1.  Clean the Endive heads and slice into thin rings.

2.  Sprinkle the Endive rings with orange juice to prevent browning.

3.  Peel one of the oranges very thinly and cook in water for a minute.

4.  Chop the skin very fine.

5.  Cut the oranges up in slices.

6.  Season the sour cream or yogurt with pepper, salt and some sugar.

7.  Place the Endive salad in a bowl and decorate the edge of the bowl with orange-slices and parsley.

8.  Pour sour cream or yogurt over the Endive and garnish with the orange-skin.

ready to serve

Comments on this episode(0)

Leave a Reply

You must be logged in to post a comment.


Free Compliment

My friend thinks you're hot
Another Please >>
Become an endive lover member

Join our happy community of endive lovers

Comment on videos, rate recipes, get first access to cooking contests, hot new tips, exciting event notifications and more.
Already a member? Log in here.

Celebrity Chef
Ned Bell

Culinary artist, engaging TV personality and restaurateur - BC's very own Chef Ned Bell. Join Ned as he explores all things endive.

Endive Lover Login



Forgot your password?


Want to become a member? Sign up here.

Join our happy community of endive lovers
Comment on videos, rate recipes, get first access to cooking contests, hot new tips, exciting event notifications and more.

Endive Lover Sign up





Welcome, Endive Lover!

Thank you for registering with us. An email has been sent with your account information.

You are already logged in - click here to close this box.